Low Fat Hummus

  • Minutes to Prepare:
  • Number of Servings: 32
Ingredients
14 oz chick peas2 Tbsp lemon juice2 Tbsp Tahini2 tsp minced garlic1 tsp salt6 drops of tabasco sauce
Directions
Puree in food processor. Add hot water, 1 tbsp at a time, if too thick. Serve with pita and raw vegetables.

Serving Size: Makes 2 cups. Serving size 1 tbsp

Number of Servings: 32

Recipe submitted by SparkPeople user JANEEMORRIS.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 17.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

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