Vanessa's Original Cheese Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
4 cups Tapioca Flour2 cups Milk, 2%1 cup Canola Oil4 medium Eggs4 cups Parmesan Cheese, grated1 tsp. Salt
Preheat oven at 350F.
In a small pot, add the milk, with salt and canola oil. Bring to a simmer in medium high heat.
Add the tapioca flour to the milk mixture. Let it cool off.
When is cool enough to use your hands, add two eggs and mix together. Then add the other two eggs e mix again.
Start to add the cheese little by little and keep mixing all together.
Bake for 20-25 minutes at 350F. Or until golden brown.
Serving Size: 40 small cheese rolls
Number of Servings: 40
Recipe submitted by SparkPeople user BLC1983.
In a small pot, add the milk, with salt and canola oil. Bring to a simmer in medium high heat.
Add the tapioca flour to the milk mixture. Let it cool off.
When is cool enough to use your hands, add two eggs and mix together. Then add the other two eggs e mix again.
Start to add the cheese little by little and keep mixing all together.
Bake for 20-25 minutes at 350F. Or until golden brown.
Serving Size: 40 small cheese rolls
Number of Servings: 40
Recipe submitted by SparkPeople user BLC1983.
Nutritional Info Amount Per Serving
- Calories: 150.9
- Total Fat: 9.1 g
- Cholesterol: 25.4 mg
- Sodium: 261.2 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.0 g
- Protein: 5.5 g
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