Corn Fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can (310g) creamed corn1 cup self-raising flour0.5 cup low-fat milk1 cup corn kernels1 large eggSpray oil
Place the creamed corn, egg, milk and corn kernels in a bowl and combine well.
Add the sifted flour and stir to combine.
Meanwhile, heat a large frypan over a moderate - low heat. Spray with a little pure oil.
Dollop 1/4 cups of the batter and spread around. Cook until brown on one side. Flip and brown the other side. Serve with tomato relish for extra yumminess!
Serving Size: Makes about 10
Add the sifted flour and stir to combine.
Meanwhile, heat a large frypan over a moderate - low heat. Spray with a little pure oil.
Dollop 1/4 cups of the batter and spread around. Cook until brown on one side. Flip and brown the other side. Serve with tomato relish for extra yumminess!
Serving Size: Makes about 10
Nutritional Info Amount Per Serving
- Calories: 101.0
- Total Fat: 1.3 g
- Cholesterol: 19.5 mg
- Sodium: 105.1 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 1.4 g
- Protein: 3.4 g
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