Cocoa mug cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Baking chocolate, unsweetened, squares 1/2 oz1 large egg beatenGarbanzo Bean Flour, 1/4 cupBaking Powder, 1 tspTruvia Natural Sweetener, 1 serving Coconut Oil, 1tspVanilla extract, 1/2 tsp
melt coconut oil and baking chocolate in mug. Cool a bit and add egg, blend well. Add sweetener blend well. Add bean flour and baking powder, mix until moistened.
'bake' in microwave on high for 40-45 sec.
Serving Size: 1 mug
Number of Servings: 1
Recipe submitted by SparkPeople user LYNDABETH.
'bake' in microwave on high for 40-45 sec.
Serving Size: 1 mug
Number of Servings: 1
Recipe submitted by SparkPeople user LYNDABETH.
Nutritional Info Amount Per Serving
- Calories: 298.3
- Total Fat: 16.9 g
- Cholesterol: 185.0 mg
- Sodium: 566.2 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 7.4 g
- Protein: 14.0 g
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