Lower Lactose Hollandaise Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Hollandaise sauce mix, butter substitute, butter, lactose free milk, tumeric, ground cumin, seasoning salt and garlic powder.
Follow directions on packet, adding in spices once the butter and butter substitute have melted.
Serving Size: Makes 4 servings, each about 1/3 cup finished
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEPOTATOES66.
Serving Size: Makes 4 servings, each about 1/3 cup finished
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEPOTATOES66.
Nutritional Info Amount Per Serving
- Calories: 156.8
- Total Fat: 11.9 g
- Cholesterol: 6.3 mg
- Sodium: 427.9 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.1 g
- Protein: 2.2 g
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