Crockpot Chicken Fajitas
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 yellow onion sliced2 sweet peppers, sliced1 1/2 lb of boneless chicken breast no skin1/2 cup of chicken broth 1/2 tsp. of salt1 Tbsp. of Cumin1 1/2 Tbsp. of chili powder
Combine sliced onions and peppers in bottom of greased crockpot. Lay chicken on topd of veggies. Pour chicken broth over the top. Sprinkle with spices. Cover and cook on low for 8 hrs. When meat is done shred and stir back into juices. Serve meat mixture with slotted spoon on tortillas and your choice of fixings.
Serving Size: 6
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 47.2
- Total Fat: 0.9 g
- Cholesterol: 10.7 mg
- Sodium: 307.2 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.8 g
- Protein: 5.2 g
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