paella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
White Rice, long grain, 2 cup (remove)Peas, frozen, 1 cup (remove)Olive Oil, 1 tbsp (remove)Shrimp, cooked, 8 oz (remove)Clam, steamed (12 small), .5 serving (remove)Red Ripe Tomatoes, 3 Italian tomato (remove)Chicken Broth or Bouillon, 1 packet (6 fl oz prepared) (remove)Chicken Wing, 1 unit (yield from 1 lb ready-to-cook (remove)Chicken Leg, 1 unit (yield from 1 lb ready-to-cook (remove)Chicken Breast, with skin, 1 unit (yield from 1 lb ready-to-cook (remove)
mix and cook
Serving Size: 8 1-cup
Number of Servings: 1
Recipe submitted by SparkPeople user MINCEUR1.
Serving Size: 8 1-cup
Number of Servings: 1
Recipe submitted by SparkPeople user MINCEUR1.
Nutritional Info Amount Per Serving
- Calories: 1,250.6
- Total Fat: 31.4 g
- Cholesterol: 599.8 mg
- Sodium: 1,984.7 mg
- Total Carbs: 120.5 g
- Dietary Fiber: 9.4 g
- Protein: 114.6 g
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