Freezer Breakfast Burritos

Name: Freezer Breakfast Burritos Recipe
Yield: 8
Ingredients: 8 eggs; 8 slices of cooked bacon; 1/4 cup raw whole milk; 3/4 cup fresh pico de gallo; 16 oz. mild Italian sausage; 4 oz shredded Monterey Jack cheese; 8 spinach tortillas; bacon fat or butter for cooking; 10 oz. fresh mushrooms

Number of Servings: 8

Ingredients

8 eggs8 slices of cooked bacon1/4 cup raw whole milk3/4 cup fresh pico de gallo16 oz. mild Italian sausage4 oz shredded Monterey Jack cheese8 spinach tortillasbacon fat or butter for cooking10 oz. fresh mushrooms

Directions

Beat the eggs & milk together in a bowl then cook them slowly in a pan with a little bit of fat for cooking. When they are about half done, add cheese and mix until melted. Add pico de gallo. Simultaneously brown Italian sausage and mushrooms in a separate pan, drain, and mix into the egg pan. Add bacon and mix until warm. Split between the tortillas, roll them up, and freeze.

Serving Size: Makes 8 burritos

Number of Servings: 8

Recipe submitted by SparkPeople user AZURE7SKY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 522.5
Total Fat: 28.0 g
Cholesterol: 243.5 mg
Sodium: 1,207.4 mg
Total Carbs: 40.8 g
Dietary Fiber: 3.7 g
Protein: 27.8 g

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