Home made spag bol - BBC Food Bolognese sauce

  • Number of Servings: 4
Ingredients
500g lean minced beef chopped onion1 tin chopped tomato mixed herbs 1 cal spray for browning 100g spaghetti per serving Can also include - garlic puree, sweetcorn, mushrooms, peppers etc to taste.
Directions


Serving Size: family of 4

Number of Servings: 4

Recipe submitted by SparkPeople user MRST2007.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 633.1
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 86.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 14.0 g

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