Pork Pesto with Penne Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
3 lean pork chops cut and cubbed1 cup cooked Dreamfields penne pasta per 2 people1/4 C pesto1 onion chopped3 tblsp olive oil
Directions
Saute onions in olive oil then add pork and cook until pork is cooked. Add cooked penne pasta and pesto and stir to coat thoroughly. Add course sea salt to taste.

serves 2-3 persons

Number of Servings: 3

Recipe submitted by SparkPeople user DELORES204.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 403.6
  • Total Fat: 26.5 g
  • Cholesterol: 33.5 mg
  • Sodium: 203.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.6 g

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