Codfish patties

Number of Servings: 5

Ingredients

Cod (fish), 20.8 oz (remove)Olive Oil, 1 tbsp (remove)Egg, fresh, 1 large (remove)Ginger Root, 2 tsp (remove)Scallions, raw, 0.5 cup, chopped (remove)

Directions

Serving Size:�makes about 10 patties

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 205.5
Total Fat: 4.9 g
Cholesterol: 101.9 mg
Sodium: 137.6 mg
Total Carbs: 9.3 g
Dietary Fiber: 0.7 g
Protein: 29.0 g

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