Chocolate Chip Bran Muffins
- Number of Servings: 15
Ingredients
Directions
1 cup bran flakes1 cup whole wheat flour2/3 cup brown sugar1 tsp baking powder1 tsp baking soda1/2 tsp salt3/4 cup chocolate chips3 tbsp flax seeds1 egg1/2 tsp vanilla extract1/4 cup olive oil1 cup milk (2%)
Mix your dry ingredients together in one bowl, and your wet ingredients together in another.
If you're adding chocolate chips or things like fruit, its easiest to add them to the dry ingredients before you mix the wet and dry together - that way you'll be less likely to over mix the dough which would make your muffins feel more dense and heavy.
Stir the two mixtures together until things are nicely blended, and then spoon into a muffin with muffin liners (trust me, washing muffin pans isn't fun.)
Preheat the oven to 375*F and bake for 15-20 minutes, cool and gorge! - i mean.. enjoy!
Number of Servings: 15
Recipe submitted by SparkPeople user MIGGLES.
If you're adding chocolate chips or things like fruit, its easiest to add them to the dry ingredients before you mix the wet and dry together - that way you'll be less likely to over mix the dough which would make your muffins feel more dense and heavy.
Stir the two mixtures together until things are nicely blended, and then spoon into a muffin with muffin liners (trust me, washing muffin pans isn't fun.)
Preheat the oven to 375*F and bake for 15-20 minutes, cool and gorge! - i mean.. enjoy!
Number of Servings: 15
Recipe submitted by SparkPeople user MIGGLES.
Nutritional Info Amount Per Serving
- Calories: 171.9
- Total Fat: 8.7 g
- Cholesterol: 18.1 mg
- Sodium: 214.9 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 4.5 g
- Protein: 3.9 g
Member Reviews
-
MARYCQ
Great recipe! Some suggestions to make it healthier is to use applesauce instead of egg (3 tbls = 1 egg) and I used soy instead of cow milk. This cuts out the cholesterol and lactose. Also use ground flax seed, not whole, as the nutrients are difficult to absorb from the whole seed. Nutritious! - 10/2/07
-
LEAF10
Great muffins! The slight changes I made were replacing the oil with 1 1/2 individual containers of unsweetened applesauce, used almond milk instead of 2%, flaxmeal instead of flax seed and added 2 tbsp of unsweetened cocoa powder! Moist and Delish! Will definitely make these time and time again! - 11/18/10