Chicken Tortilla Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
10 ounces Chicken1 can black beans1 can corn1 large can diced tomatoes1 large can crushed tomatoes1 package of taco seasoning4-5 red potatoes dicedtortilla chipscheddar cheese
Directions
Cook Chicken in Slow Cooker with Taco Seasoning and 1 cup of water. When chicken is done, shred it up. Add cans of corn, beans, diced and crushed tomatoes. Cook diced red potatoes until tender and add to the soup. We serve with tortilla chips and 1/3 cup cheese per serving!

Serving Size: Makes 10 10 ounce servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHRISTYP1970.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 188.8
  • Total Fat: 1.1 g
  • Cholesterol: 16.4 mg
  • Sodium: 253.8 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 13.2 g

Member Reviews