"Red" Hotdish

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1 13 oz. box penne pasta1 lb ground turkey1 can tomato soup1/2 c. Ketchup2 tsp. Mustard3 tsp Brown Sugar

Directions

Make pasta per directions on package in large kettle. Brown turkey in a skillet while pasta is cooking. Add remaining ingredients to the browned turkey. Simmer until pasta is done. Combine turkey mixture and cooked pasta. Stir and serve. YUM!!

Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JEWELS2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 205.9
Total Fat: 4.0 g
Cholesterol: 26.7 mg
Sodium: 303.7 mg
Total Carbs: 28.9 g
Dietary Fiber: 2.6 g
Protein: 13.5 g

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