Hearty Chinese Veggie and Chicken Soup

Name: Hearty Chinese Veggie and Chicken Soup Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 2 large boneless skinless chicken breast; 1 28oz can LaChoy Chop Suey Vegetables (Drained); 1/2 cup sliced water chestnuts; 3 cups chicken broth/stock; 2 Tbsp Scallions (optional)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 8

Ingredients

2 large boneless skinless chicken breast1 28oz can LaChoy Chop Suey Vegetables (Drained)1/2 cup sliced water chestnuts3 cups chicken broth/stock2 Tbsp Scallions (optional)

Directions

Dice chicken breast. Spray soup kettle with non-stick spray. Cook Chicken until no longer pink. Add chicken stock, vegetables and waterchestnuts. Bring to a boil and simmer 5 minutes. Top with scallions.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MISCHELLE1990.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 76.1
Total Fat: 0.9 g
Cholesterol: 24.6 mg
Sodium: 1,145.3 mg
Total Carbs: 5.1 g
Dietary Fiber: 1.1 g
Protein: 11.3 g

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