Hearty Chinese Veggie and Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 large boneless skinless chicken breast1 28oz can LaChoy Chop Suey Vegetables (Drained)1/2 cup sliced water chestnuts3 cups chicken broth/stock2 Tbsp Scallions (optional)
Dice chicken breast. Spray soup kettle with non-stick spray. Cook Chicken until no longer pink. Add chicken stock, vegetables and waterchestnuts. Bring to a boil and simmer 5 minutes. Top with scallions.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISCHELLE1990.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MISCHELLE1990.
Nutritional Info Amount Per Serving
- Calories: 76.1
- Total Fat: 0.9 g
- Cholesterol: 24.6 mg
- Sodium: 1,145.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.1 g
- Protein: 11.3 g
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