Chuck's Alaska Red Salmon Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Wild Alaska Red SalmonFrozen PeasSliced Mushrooms2% Cheese2% Milk98% fat free mushroom soupEgg NoodlesOlive oilCeleryOnion
Boil noodles and drain.
Saute onions and celery in a non-stick skillet.
In a large bowl, stir together soup and milk.
Add mushrooms,cheese, sauteed onion and celery.
Drain salmon and crumble into soup mixture.
Fold noodles into previous ingredients and bake at 350 for 20 to 25 minutes.
Serving Size: makes about 13-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ROSERPH.
Saute onions and celery in a non-stick skillet.
In a large bowl, stir together soup and milk.
Add mushrooms,cheese, sauteed onion and celery.
Drain salmon and crumble into soup mixture.
Fold noodles into previous ingredients and bake at 350 for 20 to 25 minutes.
Serving Size: makes about 13-1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user ROSERPH.
Nutritional Info Amount Per Serving
- Calories: 233.8
- Total Fat: 9.6 g
- Cholesterol: 33.6 mg
- Sodium: 354.5 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.0 g
- Protein: 28.4 g
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