Penne pasta with vegetable and meat sauce

Name: Penne pasta with vegetable and meat sauce Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: Barilla penne pasta; 3 oz red wine; 1 lbs. lean ground beef; Onions raw 3 tbsp chopped; Classico Spicy Red Pepper tomato sauce 1 cup; Barilla Penne 8 oz; Mushrooms fresh 1 cup pieces or slices; Green Peppers (bell peppers) 1 cup chopped; Olive Oil 2 tbsp; Oregano ground 1 tps; Bay Leaf 1 tsp crumbled; *Cheese - Parmasean Grated 1Tablespoon

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

Barilla penne pasta3 oz red wine1 lbs. lean ground beefOnions, raw, 3 tbsp choppedClassico Spicy Red Pepper tomato sauce, 1 cupBarilla Penne, 8 ozMushrooms, fresh, 1 cup, pieces or slicesGreen Peppers (bell peppers), 1 cup, choppedOlive Oil, 2 tbspOregano, ground, 1 tpsBay Leaf, 1 tsp, crumbled*Cheese - Parmasean Grated 1Tablespoon

Directions

Saute 3 tablespoons of onion. Once onions are tender add in the ground beef and season with salt and pepper and add bay leaf. Cook over medium heat for 3 minutes. Add wine and cook until browned. Add the chopped peppers cook 2 minutes and add the chopped mushrooms and cook 3 minutes more. Turn heat down and simmer for 5 minutes. Boil water in pot. Enough to add 1 pkg. of the Barilla penne pasta. Bring water to a boil and season with salt. Add pasta and cook to your preference.
Drain pasta and put back in pot. Add the meat/vegetable sauce to the pasta and combine until the sauce has coated the pasta. Sprinkle with Parmasean cheese.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CAPRICORN0120.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving