Tuna salad w/egg
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
starkist chunk light Tuna in water (3 oz), 2 serving Celery, raw, 1 stalk, medium (7-1/2" - 8" long)Onions, raw, .25 cup, chopped Hard Boiled Egg, 1.5 large Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
Chop celery, onion, and egg and put in a mixing bowl. Add tuna and mayo. Mix well. Chill till you want to use it.
Serving Size: 1/2 of finished product
Number of Servings: 2
Recipe submitted by SparkPeople user SHARLINK.
Serving Size: 1/2 of finished product
Number of Servings: 2
Recipe submitted by SparkPeople user SHARLINK.
Nutritional Info Amount Per Serving
- Calories: 218.5
- Total Fat: 12.4 g
- Cholesterol: 201.9 mg
- Sodium: 493.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.7 g
- Protein: 23.2 g
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