Seven Vegetable Salad

Name: Seven Vegetable Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1-15 oz shoe peg corn 1 -15 oz French style green beans 1 15 oz cab green peas 1 2 oz jar pimento.Drain all above ingredients. 1 cup chopped celery 1 onion chopped 1 red or yellow bell pepper chopped 2/3 cup sugar 1/3 cup white vinegar 1/3 cup olive oil

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

1-15 oz shoe peg corn, 1 -15 oz French style green beans 1 15 oz cab green peas, 1 2 oz jar pimento.Drain all above ingredients. 1 cup chopped celery, 1 onion chopped, 1 red or yellow bell pepper chopped, 2/3 cup sugar, 1/3 cup white vinegar, 1/3 cup olive oil

Directions

Combine all ingredients and pour vinegar,oil,sugar mixture over top. Refrigerate and eat whenever

Serving Size: 12 1-cup

Number of Servings: 12

Recipe submitted by SparkPeople user ROMULUS7.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 155.3
Total Fat: 6.2 g
Cholesterol: 0.0 mg
Sodium: 346.3 mg
Total Carbs: 23.0 g
Dietary Fiber: 2.9 g
Protein: 3.0 g

More Recipes Like This

TIME10

CALS62

(52 ratings)

Caprese Salad 'Shots'

Turn caprese salad into a fun appetizer by serving it in shot glasses!Submitted by: CD13369833

CALORIES 61.8 FAT 4.1 PROTEIN 3.9 CARBS 2.8 FIBER 0.6

TIME0

CALS262

(60 ratings)

Penne with Tomato and Feta

A tasty pasta recipe thrown togetherSubmitted by: CHIIEDDY

CALORIES 262.3 FAT 10.2 PROTEIN 7 CARBS 36.2 FIBER 2.6

TIME25

CALS68

(77 ratings)

Baked Zucchini Bites

Much healthier than fried zucchini, these crispy little bites make a yummy snack or side dish!Submitted by: KRAVMAGAGIRL

CALORIES 67.7 FAT 1.3 PROTEIN 4.4 CARBS 9.7 FIBER 1.1

TIME35

CALS240

(50 ratings)

Grilled Vegetable Calzones

These calzones can be made from start to finish on the backyard grill. You'll love the rich and creamy filling!Submitted by: CHEF_MEG

CALORIES 239.9 FAT 2.8 PROTEIN 11 CARBS 40.4 FIBER 6.4

TIME25

CALS289

(38 ratings)

SP_Stepf's Summer Kitchen Sink Pasta

Maybe I should have called this my "Summer Farmers Market Pasta." It's full of the vegetables I brought home from the farmers market on Saturday. Like many of my recipes, it can be altered based on what you've got on hand. I almost threw in some Swiss chard (my green of choice these days) and some brilliant yellow crookneck squash, but I decided to save those for another day and another dish.Submitted by: STEPFANIER

CALORIES 289 FAT 7.4 PROTEIN 10.3 CARBS 57.8 FIBER 12

Member Reviews