Tomato Pesto Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
14 oz Italian Stewed tomatoes8 eggs2 Tbsp Pesto1/2 c. mozarella, divided evenly
Take a can of Italian stewed tomatoes and drain it really well. Mix together 8 eggs, the tomatoes, a couple of tbsps of pesto and 1/4 cup shredded mozzarella cheese. Cook in an oven proof pan until set on the bottom. Put another 1/4 cup of cheese on top and broil on low until browned. Viola!
Serving Size: 1 12" skillet Frittata
Number of Servings: 8
Recipe submitted by SparkPeople user JIPPYDOO.
Serving Size: 1 12" skillet Frittata
Number of Servings: 8
Recipe submitted by SparkPeople user JIPPYDOO.
Nutritional Info Amount Per Serving
- Calories: 116.8
- Total Fat: 7.8 g
- Cholesterol: 216.8 mg
- Sodium: 234.4 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.6 g
- Protein: 8.6 g
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