Pizza KK
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
DOUGH INGREDIENTS:1 tablespoon yeast (1 7g packet)1 cup very warm water1 teaspoon sugar1 teaspoon salt2 tablespoons olive oil1/2 cup whole wheat flour2 cups plain flour1/4 teaspoon dried basil1/4 teaspoon dried oreganoSAUCE INGREDIENTS: 2 tablespoon olive oil1 small onion chopped fine2 garlic clove, crushed1 tin of chopped tomatoes1 teaspoon salt3-4 twists of pepper mill(can add diced red/green pepperor shredded carrots)TOPPINGS:Mozzarella cheese
DOUGH
☙Mix yeast, sugar, and water. Let sit for a minute.
☙Add salt, oil, and both flours.
☙Mix well.
☙Turn dough onto a lightly floured surface and knead for about 2 minutes - add flour if too sticky.
☙Roll into circle shape.
SAUCE METHOD:
☙Pour olive oil into a saucepan and add in onion, garlic (and peppers/carrots, if using).
☙Saute for a few minutes until onion softens.
☙Add chopped tomatoes, salt, pepper and cook for few minutes on a medium heat, stirring frequently.
☙Remove from heat.
☙Blend.
PUTTING IT ALL TOGETHER:
☙Heat oven to 210ºC (190º fan oven).
☙Place your rolled out dough onto a baking tray.
☙Spread a few spoonfuls of sauce around, leaving an edge.
☙Add mozzarella cheese (and toppings)
☙Bake for 10 - 15 minutes.
☙Cool slightly and ENJOY!
☙Mix yeast, sugar, and water. Let sit for a minute.
☙Add salt, oil, and both flours.
☙Mix well.
☙Turn dough onto a lightly floured surface and knead for about 2 minutes - add flour if too sticky.
☙Roll into circle shape.
SAUCE METHOD:
☙Pour olive oil into a saucepan and add in onion, garlic (and peppers/carrots, if using).
☙Saute for a few minutes until onion softens.
☙Add chopped tomatoes, salt, pepper and cook for few minutes on a medium heat, stirring frequently.
☙Remove from heat.
☙Blend.
PUTTING IT ALL TOGETHER:
☙Heat oven to 210ºC (190º fan oven).
☙Place your rolled out dough onto a baking tray.
☙Spread a few spoonfuls of sauce around, leaving an edge.
☙Add mozzarella cheese (and toppings)
☙Bake for 10 - 15 minutes.
☙Cool slightly and ENJOY!
Nutritional Info Amount Per Serving
- Calories: 1,029.4
- Total Fat: 40.2 g
- Cholesterol: 36.3 mg
- Sodium: 2,893.1 mg
- Total Carbs: 136.1 g
- Dietary Fiber: 10.5 g
- Protein: 34.8 g
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