'Jiffy' Corn Muffins

Name: ''Jiffy'' Corn Muffins Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 - 8.5 oz box 'Jiffy' corn muffin mix; 1/3 c Silk Light Plain Soymilk; 1 large egg

(5)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 - 8.5 oz box 'Jiffy' corn muffin mix1/3 c Silk Light Plain Soymilk1 large egg

Directions

Heat oven to 400*. Mix all together. Spray muffin tin with non-stick spray. Bake 15 - 20 minutes until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user MRSHONEYC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 166.2
Total Fat: 5.4 g
Cholesterol: 39.4 mg
Sodium: 357.0 mg
Total Carbs: 27.5 g
Dietary Fiber: 0.9 g
Protein: 3.4 g

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Member Reviews

MATSUEKIM
Another idea for instant corn muffins is to add some canned pumpkin to the batter for extra fiber and vitamins. It also makes the muffins less crumbly! I put in 1/3 c. to 1/2 c. for one package of Jiffy. - 1/15/08
101010GOAL
I love these! - 10/15/10
KRISTAJOY
very good and very simple - 1/16/08
KYBABE12
You could use egg substitute instead of a real egg and save the fat/calories etc - 1/15/08