Grilled Fruit Kabobs
- Number of Servings: 1
Ingredients
2 tablespoons brown sugar 2 tablespoons fresh lime juice 1 teaspoon ground cinnamon 1/4 cup fresh mint, chopped 2 apples, cored and cut into 1" pieces 2 bananas, peeled and cut into 1" pieces 2 peaches, pitted and cut into 1" pieces 4 kiwifruit, peeled and sliced into 1" pieces 1 can pineapple chunks 16 strawberries, washed and hulled
Directions
- 2 tablespoons olive oil
1. Prepare grill.
2. In a small bowl, combine oil, sugar, lime juice, cinnamon and mint. Mix until sugar is dissolved.
3. If using wooden skewers, soak in water for about 10 minutes to prevent from scorching. Alternate fruit pieces and thread onto skewers.
4. Brush kebabs with the sugar mixture then place on grill.
5. Grill kebabs for about 6-8 minutes, turning frequently until fruit starts to brown and is heated through.
Serves 8.
Reprinted with permission by Public Health – Seattle & King County
2. In a small bowl, combine oil, sugar, lime juice, cinnamon and mint. Mix until sugar is dissolved.
3. If using wooden skewers, soak in water for about 10 minutes to prevent from scorching. Alternate fruit pieces and thread onto skewers.
4. Brush kebabs with the sugar mixture then place on grill.
5. Grill kebabs for about 6-8 minutes, turning frequently until fruit starts to brown and is heated through.
Serves 8.
Reprinted with permission by Public Health – Seattle & King County
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.8 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 4.7 g
- Protein: 1.4 g
Member Reviews
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IMLOCOLINDA
Absolutely NO reason in the world to add the brown sugar. And if the prep work seems too much, just wedge the apples and peaches. I've BBQ'd sliced fresh pineapple-just the whole pineapple sliced in horizontal slices with no added anything-for years and it's amazing. Don't need extra sugar!! - 6/3/14