Peanut Butter Banana Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Buttermilk, lowfat, 2 cup *Country Choice Organic Old Fashioned Oats, 1 cup *Wheat flour, white, bread, enriched, 1 cup *Wheat flour, white, all-purpose, unenriched, 0.75 cup Salt, 1 tsp Baking Powder, 1 tsp Baking Soda, 1 tsp *Splenda Brown Sugar Blend, 25 tsp *Bell Plantation - Pb2 Regular, 2.5 tbsp Vanilla Extract, 2 tsp Egg substitute, liquid (Egg Beaters), 0.5 cup Banana, fresh, 2 medium (7" to 7-7/8" long) Brown Sugar, 1 tsp packed Walnuts, 0.5 cup, chopped *Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 4 tbsp
Combine Buttermilk and Oats and soak overnight. Preheat oven to 350 degrees. Add the rest of the ingredients except 6 tsp brown sugar and welnuts until well blended. Spray muffin cups with cooking spray and add muffin mix. Top each muffin w walnuts and 1/2 tsp reg brown sugar. Bake for 30 minutes until toothpick comes out clean.
Serving Size: 1 Large Muffin
Number of Servings: 12
Recipe submitted by SparkPeople user JULWHEELER.
Serving Size: 1 Large Muffin
Number of Servings: 12
Recipe submitted by SparkPeople user JULWHEELER.
Nutritional Info Amount Per Serving
- Calories: 241.6
- Total Fat: 6.1 g
- Cholesterol: 1.7 mg
- Sodium: 410.3 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 2.0 g
- Protein: 6.9 g
Member Reviews