Gluten Free Mini German Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup Gluten Free Flour Mix (I used Bette Hagman's from the Gluten Free Gourmet Series)6 Eggs1 cup Milk 2% (or Dairy Free substitute)1 tsp Baking Powder1 tsp Vanilla Extract1/4 cup Butter, softened1 tsp Pumpkin Pie spice1 tsp Xanathum Gum
Add all ingredients into blender. Whip until completely blended. Pour into well greased muffin tins--make sure you don't fill over half full. This recipe also makes full sized German Pancakes if you pour it into round cake pans 1/4 inch deep. Bake till blond and puffed. Remove and serve immediately.
Serving Size: makes 24 muffin sized serviings
Number of Servings: 24
Recipe submitted by SparkPeople user MYSOLDIERSWIFE.
Serving Size: makes 24 muffin sized serviings
Number of Servings: 24
Recipe submitted by SparkPeople user MYSOLDIERSWIFE.
Nutritional Info Amount Per Serving
- Calories: 130.5
- Total Fat: 8.2 g
- Cholesterol: 228.0 mg
- Sodium: 121.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.2 g
- Protein: 8.2 g
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