5 bean chilli
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Directions
2 - 16 oz cans each: black beans pinto beans kidney beans northern beans chili beans2 - 6 oz cans tomato paste4 cups water2 oz chili seasoning1 lb 97/3% lean ground beef
brown and drain ground beef..add all ingredients to cooker and cook on med. heat for 30 min..stir occasionally....or cook in crock pot on slow for 4 hours...
Serving Size:�makes 32 - 1 cup servings..
Serving Size:�makes 32 - 1 cup servings..
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 3.3 g
- Cholesterol: 9.7 mg
- Sodium: 428.1 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 9.4 g
- Protein: 10.7 g
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