Cauliflower au Gratin
- Number of Servings: 6
Ingredients
1 cup chicken broth1 large head cauliflower, broken into florets1/4 cup butter, cubed1/4 cup seasoned bread crumbs1/2 cup shredded parmesan cheese
In a large saucepan, bring broth to a boil. Add the cauliflower. Reduce heat to medium; cover and cook for 15-18 minutes or until tender.
Meanwhile, in a small skillet, melt butter. Add bread crumbs; cook and stir for 3-5 minutes or until toasted and browned. Remove from heat; stir in parmesan cheese. Drain cauliflower, top with crumb mixture.
6 servings.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user C_STEENM.
Meanwhile, in a small skillet, melt butter. Add bread crumbs; cook and stir for 3-5 minutes or until toasted and browned. Remove from heat; stir in parmesan cheese. Drain cauliflower, top with crumb mixture.
6 servings.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user C_STEENM.
Nutritional Info Amount Per Serving
- Calories: 150.5
- Total Fat: 10.7 g
- Cholesterol: 27.8 mg
- Sodium: 486.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.6 g
- Protein: 6.3 g
Member Reviews