Rice Muffins (Gluten Free)

Name: Rice Muffins (Gluten Free) Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: Preheat oven to 425 degrees; 1 C White rice flour; 1/2 tsp. salt or Morton� lite salt; 2 tsp. baking powder; 2 T. sugar; 1 egg; 2 T. Canola oil; 1/2 C water; 1/8 C Craisins or 1/4 C blueberries

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Preheat oven to 425 degrees1 C White rice flour1/2 tsp. salt or Morton� lite salt2 tsp. baking powder2 T. sugar1 egg2 T. Canola oil1/2 C water1/8 C Craisins or 1/4 C blueberries

Directions

Blend ingredients well and pour into lightly greased muffin pan.

Bake at 452 degrees for 17-22 minutes.

Remove from oven and allow to cool n pan for 5 minutes.

Serving Size: 8 medium size muffins

Number of Servings: 8

Recipe submitted by SparkPeople user NSALLOWS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 114.7
Total Fat: 2.7 g
Cholesterol: 23.1 mg
Sodium: 184.9 mg
Total Carbs: 20.6 g
Dietary Fiber: 0.6 g
Protein: 2.0 g

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