Turkey chili- slow cooker
(36)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Ground Turkey (1-2 lbs)4 Tbsp Olive oilchopped garlic- 1 to 4 cloves to taste1 28-oz large can crushed tomatoes1 bell pepper, any color1 16-can black beans1 16-can red kidney beansCumin to tasteChili powder to tasteSalt and pepper to taste
Directions
Brown turkey with olive oil and garlic. Place turkey and all other ingredients in a slow cooker and cook on high for 3-4 hours. Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user GRATEFULSNED.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 272.7
  • Total Fat: 11.7 g
  • Cholesterol: 43.8 mg
  • Sodium: 301.4 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 8.4 g
  • Protein: 19.4 g

Member Reviews
  • DEBLOUKY
     I put this recipe into the Weight Watchers recipe builder & at a generous 6 servings per recipe (instead of 10). It came out to 7 pts per serving. Makes a good supper paired with salad or fruit. I added diced onion; used 1 can chili ready tomato & 1 can tomato w/green chilies, instead of stewed. - 2/24/12
  • BAMAGIRL61299
     What is a serving size? A cup? - 4/16/08
  • BONNIE1552
     Nice. - 6/29/21
  • CECTARR
     Good but needed some spice work - 6/11/21
  • PWILLOW1
     A great chil recipe. Easy to make and very good. I will make it again. - 3/17/21
  • REDROBIN47
     This recipe looks easy and tasty. I have saved it to try. - 2/21/21
  • SRIVERS1
     This is a wonderful chili that just warms the soul on a cold day. I did add chives to mine. Will make this again. - 1/11/21
  • TERMITEMOM
     Excellent recipe. Really easy to prepare. - 9/16/20
  • JUNETTA2002
     Awesome recipe - 5/6/20
  • PICKIE98
     You could used diced leftover turkey too.. - 3/25/20
  • AZMOMXTWO
     thank you - 11/6/19
  • CHERIRIDDELL
     good - 7/5/19
  • 4CONNIESHEALTH
     This is good, just a bit more information on servings would be good. I used a cup for the serving size. - 4/11/19
  • SHOAPIE
     Yum. - 11/15/18
  • SUSANBEAMON
     It was fine, if a little bland, but I expect that when using ground turkey. Chicken had better flavor. - 10/29/18
  • DJ4HEALTH
     Good - 10/12/17
  • FISHGUT3
     thanks - 9/8/17
  • ATARNAWSKI1
     Great base recipe but I did find it a little on the bland side. I ended up adding some dry mustard as well as some ketchup. I did use salt which I normally do not but it did need it. I also added some onion. Next time I will also use two bell peppers instead of one. I cooked on low for 8 hours. - 12/28/13
  • MSMOSTIMPROVED
     I've made this before and forgot how good it was! Glad I tried it again. - 5/15/13
  • CD12713765
     I love this recipe, I leave out the olive oil and it is still great. - 2/26/13
  • METALEER
     What a great recipe for the cold damp days up here in Maine! Tastes great, thank you. - 11/3/12
  • CD12767525
     Delicious and easy to make... love it! I did not use any oil and I added a can of chick peas and a can of pasta sauce as well as all the other ingredients. It tastes really good for leftovers too. - 7/25/12
  • GRACEFUL2011
     Thank you for your recipe. I use whole chili peppers grown in my yard instead of the powder. I freeze them if I don't use right away. If they are hot, I poke holes in them and cook them whole for those with more delicate stomachs. - 6/27/12
  • STEPHZINK
     Made it last night and it turned out great! Will make this again. - 4/22/12
  • SABAAH
     I made this. It was FABULOUS!!!!!!! - 1/23/12



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