Beef Cabbage Pinto Bean Soup (MeKuKu)

Name: Beef Cabbage Pinto Bean Soup (MeKuKu) Recipe
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 10
Ingredients: Beef chuck arm pot roast 32 oz(remove); Bush's Reduced Sodium Pinto Beans (1/2 cup/serving 3.5 servings/16 oz can) mekuku 7 serving(remove); Hunts 100% Natural Diced Tomatoes (1 serving/1/2 cup of 14.5 oz. can) MeKuKu 7 serving(remove); Onions raw 1 medium (2-1/2 dia)(remove); Celery raw 2 cup diced(remove); Carrots raw 2 cup chopped(remove); Cabbage fresh 1 head medium (about 5-3/4 dia)(remove); Water bottled 8 serving(remove)

Minutes to Prepare: 45
Minutes to Cook: 120

Number of Servings: 10

Ingredients

Beef chuck, arm pot roast, 32 oz(remove)Bush's Reduced Sodium Pinto Beans (1/2 cup/serving 3.5 servings/16 oz can) mekuku, 7 serving(remove)Hunts 100% Natural Diced Tomatoes (1 serving/1/2 cup of 14.5 oz. can) MeKuKu, 7 serving(remove)Onions, raw, 1 medium (2-1/2" dia)(remove)Celery, raw, 2 cup, diced(remove)Carrots, raw, 2 cup, chopped(remove)Cabbage, fresh, 1 head, medium (about 5-3/4" dia)(remove)Water, bottled, 8 serving(remove)

Directions

Brown beef with onions until ligthly browned, add rest of ingredients cook on medium heat 60-90 minutes

Serving Size: Makes 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user MEKUKU.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 383.5
Total Fat: 18.0 g
Cholesterol: 54.4 mg
Sodium: 488.9 mg
Total Carbs: 26.0 g
Dietary Fiber: 9.7 g
Protein: 32.4 g

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