Dannielle's Triple Chocolate Fudge Protein Muffins
  • Number of Servings: 30
Ingredients
1 box Betty Crocker Super Moist Triple Chocolate Fudge cake mix1/2 cup unsweetened applesauce1 1/2 cup water1 whole egg1/2 cup Egg Beaters3 scoops Twinlab 100% Whey Protein Fuel Chocolate Surge1/4 cup all purpose flour1 TBSP Hershey's unsweetened cocoa
Directions
Line cupcake cups with paper liners. Preheat oven to 350 degrees (or 325 degrees if you have a nonstick or dark pan). Mix dry and wet ingredients following directions on cake box. Bake 20-24 minutes until toothpick comes out clean.


Serving Size: makes 30 muffins

Number of Servings: 30

Recipe submitted by SparkPeople user PRINCESAROSA22.
Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 88.1
  • Total Fat: 1.4 g
  • Cholesterol: 12.2 mg
  • Sodium: 159.9 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.0 g

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