Fluffy Whole Wheat Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Ingredients:*Whole Foods 365 Organic 100% Whole Wheat Pastry Flour, 4 cup Egg, fresh, 2 large Sour Cream, reduced fat, 1.25 cup Bananas, fresh, 5 large (8" to 8-7/8" long) *Grandma Hoerner's Original Big Slice Apple Sauce, All Natural, 1.5 cups (any apple sauce will do)Freshly squeezed Orange Juice or Lemon Juice, .25 cupGranulated Sugar, 1.5 cup Brown Sugar, .5 cup, unpacked Baking Powder, 3 tspBaking Soda, 3 tsp *Apple Cider Vinegar, Bragg Organic 1 oz / 3 Tbsp.
Heat oven to 350. Grease and flour bottoms and sides of mini loaf pans or bread loaf pan or muffin tins. Mix all wet ingredients together until very smooth. In a separate bowl, stir dry ingredients together to incorporate. Add dry ingredients to wet ingredients and stir until fully combined. Do not over mix. Fill pans with mixture about 3/4 full. Bake appx. 30 - 40 minutes until fully cooked in middle. (If you find the bread browning more quickly than the middle is cooking, tent some aluminum foil over it after about 30 minutes of baking so the batter won't stick but the browning will slow.)
Serving Size: Makes appx. 32 "medium muffin sized" portions.
Serving Size: Makes appx. 32 "medium muffin sized" portions.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 1.8 g
- Cholesterol: 15.2 mg
- Sodium: 173.1 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 2.7 g
- Protein: 2.4 g
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