Bow Tie Pasta Salad

Name: Bow Tie Pasta Salad Recipe
Yield: 16
Ingredients: 1 pound bowtie pasta; 1 cup yellow zucchni sliced; 1 cup zucchini sliced; 1 cup dried sun dried tomatoes cut; 1 cup packed fresh basil; 1/2 cup packed parsley; Dressing; 2 tablespoons cider vinegar; 2 garlic cloves crushed and quartered; 1 teaspoon ground mustard; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup olive oil; Boil pasta. Drain and rinse in cold water. Combine all dressing ingredients in small bowl and mix. Combine pasta squash zucchini basil and parsley. Toss with dressing.

Number of Servings: 16

Ingredients

1 pound bowtie pasta1 cup yellow zucchni sliced 1 cup zucchini sliced1 cup dried sun dried tomatoes cut1 cup packed fresh basil1/2 cup packed parsleyDressing2 tablespoons cider vinegar2 garlic cloves crushed and quartered1 teaspoon ground mustard1 teaspoon oregano1 teaspoon basil1/2 teaspoon salt1/8 teaspoon pepper1/2 cup olive oilBoil pasta. Drain and rinse in cold water. Combine all dressing ingredients in small bowl and mix. Combine pasta, squash, zucchini, basil, and parsley. Toss with dressing.

Directions

Serving Size: 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user MICELOVER2.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving