Easy Bisquick Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup bisquick - low fat1/2 cup skim milk1 egg1 cup cooked skinless chicken, chopped small1 bag mixed vegetables, thawed1 can reduced sodium, reduced fat cream of chicken soup
Mix chicken, vegetables, cream of chicken soup together in a greased casserole dish. Mix bisquick, milk and egg in a seperate bowl. Pour over chicken mixture and spread evenly. Bake at 400 degrees for 30 minutes or until bubbly and golden brown on top.
Number of Servings: 6
Recipe submitted by SparkPeople user SEEFITZ.
Number of Servings: 6
Recipe submitted by SparkPeople user SEEFITZ.
Nutritional Info Amount Per Serving
- Calories: 209.1
- Total Fat: 5.8 g
- Cholesterol: 62.7 mg
- Sodium: 619.2 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.9 g
- Protein: 15.1 g
Member Reviews