Vegetarian mac and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
-Veggie Shreds Mozzarella Flavor-Veggie Shreds Cheddar Flavor-Barilla Whole Grain Medium Shells-Silk Plain Light Soymilk-Crisco Vegetable Oil
Boil pasta to the box instructions. Drain pasta and leave in colander. Using the same pot, turn the heat to low and add the oil and soymilk into the pot then add the pasta and cheese. Put the top back on the pot so the cheese can melt. After 5 minutes take the lid off and stir quickly until it's thick and creamy.
Serving Size: Makes 2 cups of mac and cheese
Serving Size: Makes 2 cups of mac and cheese
Nutritional Info Amount Per Serving
- Calories: 596.0
- Total Fat: 26.5 g
- Cholesterol: 0.0 mg
- Sodium: 653.3 mg
- Total Carbs: 64.5 g
- Dietary Fiber: 9.0 g
- Protein: 27.3 g
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