Ham and Egg Quiche
- Number of Servings: 9
Ingredients
2 cups ham diced5 large eggs1 can evaporated milk2 cups mozzarella cheese1 cup canned mushrooms1 cup chopped green pepper
layer ham, cheese, mushrooms and green pepper
beat eggs and milk together, poor over layered ingredients
Bake at 250 for 2 hours
Serving Size: 9 2x2
Number of Servings: 9
Recipe submitted by SparkPeople user MAMAHUNT77.
beat eggs and milk together, poor over layered ingredients
Bake at 250 for 2 hours
Serving Size: 9 2x2
Number of Servings: 9
Recipe submitted by SparkPeople user MAMAHUNT77.
Nutritional Info Amount Per Serving
- Calories: 252.3
- Total Fat: 12.6 g
- Cholesterol: 147.8 mg
- Sodium: 906.6 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.0 g
- Protein: 26.2 g
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