Minted Squash Rotini with Chickpeas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 pund rotini3 tbsp olive oil1/2 cup chopped walnuts1/2 pound zucchini1/2 pound summer squash1/2 tsp pepper1/2 tsp salt1 can of chickpeas1/4 cup mint3/4 cup shredded parmesan
Boil rotini. toast walnuts. heat zucchini, summer squash, pepper and salt in olive oil. and chickpeas after 5 minutes. stir all the ingredients together.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RENEEFIELD.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RENEEFIELD.
Nutritional Info Amount Per Serving
- Calories: 527.1
- Total Fat: 19.5 g
- Cholesterol: 9.9 mg
- Sodium: 454.7 mg
- Total Carbs: 78.1 g
- Dietary Fiber: 13.1 g
- Protein: 19.4 g