Braised Pork Belly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
16 oz Pork Belly4 cups water1 pulp garlic 1 tablespoon white pepper corn5 hard boiled eggs4 oz fried tofu pouches4 tbsp lite soy sauce3 tbsp sweet soy sauce1 tbsp dark soy sauce
Cut pork belly into small pieces. Hard boiled eggs. Lightly pound garlic with the back of a cleaver. Smashed and crack white pepper corn. Cut fried tofu pouches in half. Remove egg shells.
Heat up a pot or preferably a big clay pot with 4 cups of water. Bring to boil and then add in the garlic, pork belly, and cracked pepper. Bring pork belly to boil before adding the hard boiled eggs, fried tofu, lite soy sauce, sweet soy sauce and dark soy sauce. Lower heat to medium and braise for 30 minutes or until the pork belly becomes tender. Add salt to taste. Continue to simmer on the lowest heat for another 15-20 minutes. Dish out and serve hot with steamed white rice.
Serving Size: 5
Heat up a pot or preferably a big clay pot with 4 cups of water. Bring to boil and then add in the garlic, pork belly, and cracked pepper. Bring pork belly to boil before adding the hard boiled eggs, fried tofu, lite soy sauce, sweet soy sauce and dark soy sauce. Lower heat to medium and braise for 30 minutes or until the pork belly becomes tender. Add salt to taste. Continue to simmer on the lowest heat for another 15-20 minutes. Dish out and serve hot with steamed white rice.
Serving Size: 5
Nutritional Info Amount Per Serving
- Calories: 680.1
- Total Fat: 59.4 g
- Cholesterol: 277.6 mg
- Sodium: 1,037.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.7 g
- Protein: 21.4 g
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