Baked Marinated Chicken Fajitas

Name: Baked Marinated Chicken Fajitas Recipe
Yield: 1
Ingredients: 1 pound boneless skinless chicken breasts cut into thin strips; 1 medium onion cut into thin strips; 1 medium green pepper cut into thin strips; 1 medium sweet red pepper cut into thin strips; 1 can diced tomatoes and green chilies drained (Rotel); Flour tortillas; Marinade; 2 Tablespoons lime juice; 1 Tablespoon olive oil; 1 Tablespoon honey; 1 Tablespoon soy sauce; 1/2 Teaspoon garlic salt; 1/2 Teaspoon cumin; 2-3 cloves garlic crushed; Combine the ingredients for the marinade and place in a Ziploc bag with the chicken onion and peppers. Toss bag to coat well and refrigerate all day or overnight.; Discard the marinade from the chicken and vegetables; combine with drained can of diced tomatoes and green chilies.; Place in a 13-in. x 9-in. x 2-in. baking pan.; Bake uncovered at 400 degrees for 25-30 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold in sides.

(1)

Number of Servings: 1

Ingredients

1 pound boneless skinless chicken breasts cut into thin strips1 medium onion, cut into thin strips1 medium green pepper, cut into thin strips1 medium sweet red pepper, cut into thin strips1 can diced tomatoes and green chilies, drained (Rotel)Flour tortillasMarinade2 Tablespoons lime juice1 Tablespoon olive oil1 Tablespoon honey1 Tablespoon soy sauce1/2 Teaspoon garlic salt1/2 Teaspoon cumin2-3 cloves garlic, crushedCombine the ingredients for the marinade and place in a Ziploc bag with the chicken, onion and peppers. Toss bag to coat well and refrigerate all day or overnight. Discard the marinade from the chicken and vegetables; combine with drained can of diced tomatoes and green chilies.Place in a 13-in. x 9-in. x 2-in. baking pan.Bake uncovered, at 400 degrees for 25-30 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold in sides.

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user SALLY~LOU.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,038.4
Total Fat: 11.7 g
Cholesterol: 547.5 mg
Sodium: 613.6 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 218.0 g

More Recipes Like This

TIME35

CALS242

(53 ratings)

Quick and Easy Ground Turkey Tacos

These tacos are low calorie , low in fat and loaded with fiber. They are very tasty and nutritious. The whole family will love them!Submitted by: TMOMMA

CALORIES 242.3 FAT 7.7 PROTEIN 18.6 CARBS 24.8 FIBER 10.3

TIME270

CALS169

(297 ratings)

Slow Cooker Chicken Tortilla Soup

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Submitted by: DIXIED88

CALORIES 169.1 FAT 2.5 PROTEIN 17.4 CARBS 20.3 FIBER 4.3

TIME45

CALS179

(143 ratings)

chicken enchilada casarole

Yummy healthy enchiladasSubmitted by: JOEMELEAGLES

CALORIES 179.2 FAT 4.7 PROTEIN 10.7 CARBS 24.4 FIBER 3.4

TIME50

CALS175

(49 ratings)

Chicken Enchilada Casserole

Lower in fat version of my old fave recipe.Submitted by: PAPEROSES2182

CALORIES 174.7 FAT 2.6 PROTEIN 15.6 CARBS 22 FIBER 4.4

TIME0

CALS255

(41 ratings)

Southwest Turkey Soup

Spicy and delicious!Submitted by: JJDOCKRICH

CALORIES 254.9 FAT 9.4 PROTEIN 11.9 CARBS 18.7 FIBER 5.5

Member Reviews

LGRUSSELL
Is that really the right amount of calories for this recipe? - 6/29/11
KSWILDFLOWER
These were excellent! Very quick and easy to make. Thank you for sharing. I would not change a thing. - 3/3/10