Monica and Paul's Shrimp Marinara

  • Number of Servings: 5
Ingredients
*Crisco Pure Vegetable Oil, 1 tbsp Garlic, 3 cloves Shallots, 3 tbsp chopped Mushrooms, cooked, 1 cup pieces Green Peppers (bell peppers), 1.25 cup, strips Carrots, cooked, 2 carrot Shrimp, cooked, 22 large Newman's Own Sockarooni Sauce, 1/2 cup, 4.5 serving
Directions


Serving Size: Serves 5

Number of Servings: 5

Recipe submitted by SparkPeople user MACK500.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 142.6
  • Total Fat: 5.1 g
  • Cholesterol: 47.2 mg
  • Sodium: 535.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.3 g

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