Portobello Mushroom Pizza

Name: Portobello Mushroom Pizza Recipe
Yield: 1
Ingredients: I portobello mushroom cap; 1/4 cup of pizza sauce; 1/4 cup of shredded mozzarella; Banana pepper rings

(2)

Number of Servings: 1

Ingredients

I portobello mushroom cap1/4 cup of pizza sauce1/4 cup of shredded mozzarellaBanana pepper rings

Directions

Preheat oven to 375.
De-stem and clean out inside of the mushroom cap.
Place on a baking sheet empty and bake for 5 minutes
After 5 minutes take out of oven and add pizza sauce and toppings.
Bake for 20 minutes.

Serving Size: 1 mushroom

Number of Servings: 1

Recipe submitted by SparkPeople user XRADIOKILLSX8.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 135.0
Total Fat: 7.0 g
Cholesterol: 20.0 mg
Sodium: 950.0 mg
Total Carbs: 9.0 g
Dietary Fiber: 4.0 g
Protein: 11.0 g

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Member Reviews

TPANANCY
I love these things. I usually bake my caps for about 8-10 minutes, with salt and pepper and a little smidge of olive oil spray and then fill them. - 5/12/17
METAFUKARI
nice~ - 11/3/19
NELLJONES
These are good, but bear no resemblance whatsoever to pizza. - 5/4/19
TOUGHLIKEOX
I put some spinach on top too. Yummy! - 4/7/18