parmesan cheese sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 cup light cream1/3 cup parmesan cheeseseason with salt, pepper and or garlic if you like!
bring cream to almost boil
add cheese
stir until cheese is melted
Serving Size: makes 4 1tablespoon servings
Number of Servings: 4
Recipe submitted by SparkPeople user SWEETPEA92005.
add cheese
stir until cheese is melted
Serving Size: makes 4 1tablespoon servings
Number of Servings: 4
Recipe submitted by SparkPeople user SWEETPEA92005.
Nutritional Info Amount Per Serving
- Calories: 96.1
- Total Fat: 8.3 g
- Cholesterol: 26.3 mg
- Sodium: 165.6 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
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