pan fried venison steak

Name: pan fried venison steak Recipe
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 1
Ingredients: 8 medium thick venison steaks; 1 medium onion (thinnly sliced); 3-4 tablespoons butter; salt and pepper to taste; 3 tbsp worteshire sauce; thinly slice onion and add it to preheated skillet with butter. place steaks on top of onions. salt and pepper to taste. add three tablespoons worshteshire sauce over steaks. cover and let simmer for twelve minutes(longer depending on thickness of steaks) . when meat is cooked almost through use wooden spoon to mix onions and pan drippings over steaks.

(8)

Minutes to Prepare: 5
Minutes to Cook: 16

Number of Servings: 1

Ingredients

8 medium thick venison steaks1 medium onion (thinnly sliced)3-4 tablespoons buttersalt and pepper to taste3 tbsp worteshire saucethinly slice onion and add it to preheated skillet with butter. place steaks on top of onions. salt and pepper to taste. add three tablespoons worshteshire sauce over steaks. cover and let simmer for twelve minutes(longer depending on thickness of steaks) . when meat is cooked almost through, use wooden spoon to mix onions and pan drippings over steaks.

Directions

8 servings---1 steak per serving

Number of Servings: 1

Recipe submitted by SparkPeople user JMELYN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 132.8
Total Fat: 7.0 g
Cholesterol: 57.9 mg
Sodium: 71.7 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 16.4 g

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Member Reviews

KEL1YPC
Made this last night and it made our venison medallions so incredibly good! I put a mushroom sauce on top (mushrooms saute'd, broth, pinch of flour) and a salad on the side and I couldn't have been happier with a meal! - 12/3/12
NEWINDYMOM
this was an excellent way to cook venison and one that we had not thought of yet. I will definatly make this again. The onions went espeacially well with the meat. - 10/17/11
CD7599351
I used red onions...the venison was so soft and juicy...would definitely make again. - 2/20/11
JRSTERP
This was awesome. I substituted balsamic vinegar for the worcestire sauce and added green peppers and minced garlic. It was delish! - 5/9/10
ASHWOOD0531
Great! Hubby loved it! - 1/14/10
MAMASZOEYBABY
I made this tonight, Itwas wonderful! My hubby really enjoyed it. I had venison stew and followed the exact direction, except i simmered it 20 min. So tender and yummy. Thx for the recipe. - 3/14/09
ANGELMOMMY21
Family loved it!! Will be making it again. Thanks - 2/5/09
MEE-MEE2
lots of flavor, DH really enjoyed it. Will definately make again. Hard to find good venison recipes. This one is a keeper... - 1/4/09
TJVIXEN
This was very good. Eventhough I am not a big fan of venison, my roommate is. I could see myself make this again, very Good - 12/16/08