Buffalo Shrimp

Name: Buffalo Shrimp Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: 48 Medium Shrimp cleaned deveined and butterflied; 2 Cloves Garlic minced; 1/2 Cup Franks Original Hot Sauce; 2 Tbsp Coconut Oil Melted; 2 Tsp Crushed Red Pepper; 2 Tsp Italian Seasoning; 1/2 Tsp Cayenne Pepper; Salt and Pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 7

Number of Servings: 4

Ingredients

48 Medium Shrimp, cleaned, deveined, and butterflied2 Cloves Garlic, minced1/2 Cup Franks Original Hot Sauce2 Tbsp Coconut Oil, Melted2 Tsp Crushed Red Pepper2 Tsp Italian Seasoning1/2 Tsp Cayenne PepperSalt and Pepper to taste

Directions

1.Combine all the ingredients above except the shrimp in a bowl and mix well
2.Add the shrimp and mix well ensuring an even coating. If you have time, let the shrimp marinate for 30 minutes or so
3.Preheat your grill to a medium heat, about 400 Degrees Farenheit
4.I recommend you using a grill rack if you have it so your shrimp don�t fall through the grates, if you don�t you can use skewers as well. If using a grill rack ensure you preheat it on your grill
5.Once your grill is ready, put your shrimp on the grill and close the lid
6.Allow to cook for 2-3 minutes and then flip and finish cooking on the other side

Serving Size: 4 servings of 12 shrimp each

Number of Servings: 4

Recipe submitted by SparkPeople user MLIRVING.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving