Cool Spicy Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 boneless skinless chicken breast2 oz. shredded Pepper jack cheese 2 Tbsp. ranch dressing1/4 cup sliced black olives1/8 sliced almonds dash of salt dash of pepper 1/2 tsp. red pepper flakes
Boil chicken breast in water for 10-15 minutes. Cool, then shred. Add olives, almond and cheese. Pour dressing over and mix well. Add seasonings.
Best served cool, alone, in a sandwich or a wrap.
I really love the contrast of spicy with the cold ingredients.
Serving Size: 2 2/3 cup serveings
Number of Servings: 1
Recipe submitted by SparkPeople user SKYLAR_BARGER.
Best served cool, alone, in a sandwich or a wrap.
I really love the contrast of spicy with the cold ingredients.
Serving Size: 2 2/3 cup serveings
Number of Servings: 1
Recipe submitted by SparkPeople user SKYLAR_BARGER.
Nutritional Info Amount Per Serving
- Calories: 628.2
- Total Fat: 50.3 g
- Cholesterol: 123.9 mg
- Sodium: 1,558.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.8 g
- Protein: 44.5 g
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