Whole wheat low-fat biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 cup whole wheat flour1 cup white flour4 tsp. baking powder2 tsp. sugar1/2 tsp. cream of tartar1/4 cup butter1 cup 1% Milk
Mix dry ingredients.
Cut in butter.
Mix wet ingredients and add to dry ingredients.
Mix and knead dough, not too long.
Break off pieces, about 1/4 cup size and put on cookie sheet.
Bake at 450 degrees F. for about 10 minutes.
Serving Size: makes 15 small biscuits
Number of Servings: 15
Recipe submitted by SparkPeople user LUDERCHEN.
Cut in butter.
Mix wet ingredients and add to dry ingredients.
Mix and knead dough, not too long.
Break off pieces, about 1/4 cup size and put on cookie sheet.
Bake at 450 degrees F. for about 10 minutes.
Serving Size: makes 15 small biscuits
Number of Servings: 15
Recipe submitted by SparkPeople user LUDERCHEN.
Nutritional Info Amount Per Serving
- Calories: 95.0
- Total Fat: 3.5 g
- Cholesterol: 8.9 mg
- Sodium: 159.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
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