"Buttermilk" Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 Eggs2 Cups (minus 2 Tbs) Light Soy Milk2 Tbs White Vinegar4 Tbs Vegetable oil2 Cups All Purpose Flour2 Tbs Sugar2 teas Baking Powder1 teas baking soda1 teas salt
First measure 2 Tablespoons regular vinegar into measuring cup, then add soy milk to measure 2 cups. Let sit until "curdled", then add all ingerdients in order.
Pour by 1/4 Cupful into prepared skillet or griddle. Cook until bubbles form, turn and cook other side until golden brown.
Serving Size: makes 14 pancakes using 1/4 Cup batter each
Number of Servings: 14
Recipe submitted by SparkPeople user PATTYS1959.
Pour by 1/4 Cupful into prepared skillet or griddle. Cook until bubbles form, turn and cook other side until golden brown.
Serving Size: makes 14 pancakes using 1/4 Cup batter each
Number of Servings: 14
Recipe submitted by SparkPeople user PATTYS1959.
Nutritional Info Amount Per Serving
- Calories: 118.6
- Total Fat: 4.9 g
- Cholesterol: 26.4 mg
- Sodium: 275.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.7 g
- Protein: 3.5 g
Member Reviews