Coconut Flour Microwave Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 TBS coconut flour2 TSP cinnamon1 TSP baking powder1 large or extra large egg2 TBS full fat coconut milk1 TSP melted coconut oilMicrowave-safe mug (8-12 oz capacity)
Mix dry ingredients and put aside.
Mix wet ingredients.
Add dry ingredients to wet ingredients and stir until most of the lumps are gone.
Transfer to 8-12 oz microwave-safe mug.
Cook on high power for 50-60 seconds.
The smaller the mug, the higher the muffin will puff.
Allow to cool for a minute, then remove from mug and eat plain, or with your spread/topping of choice.
Serving Size: 1 large muffin
Number of Servings: 1
Recipe submitted by SparkPeople user DEBWDIB.
Mix wet ingredients.
Add dry ingredients to wet ingredients and stir until most of the lumps are gone.
Transfer to 8-12 oz microwave-safe mug.
Cook on high power for 50-60 seconds.
The smaller the mug, the higher the muffin will puff.
Allow to cool for a minute, then remove from mug and eat plain, or with your spread/topping of choice.
Serving Size: 1 large muffin
Number of Servings: 1
Recipe submitted by SparkPeople user DEBWDIB.
Nutritional Info Amount Per Serving
- Calories: 239.2
- Total Fat: 17.6 g
- Cholesterol: 185.0 mg
- Sodium: 565.7 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 4.3 g
- Protein: 8.3 g
Member Reviews
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AMANDABLUE76
The only drawback for me was I felt the cinnamon muffin needed a bit of sweetener. Otherwise, delicious and satisfying. I altered the recipe myself by using cocoa instead of cinnamon, & adding Truvia (1.5 packets), & cooked 8 seconds longer (your microwave may vary!)---fantastic! - 7/6/14