Scalloped Tomatoes

Name: Scalloped Tomatoes Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Ingredients: 2 Tbsp. butter or margrine; 1 cup chopped celery; 1/2 cup chopped onion; 2 Tbsp. flour; 1 (28 oz.) can tomatoes or garden fresh tomatoes; 3 slices bread toasted cut in 1/2-inch cubes; 1 Tbsp. sugar; 1 tsp. salt; 2 tsp. mustard; Dash of pepper

Minutes to Prepare: 20
Minutes to Cook: 50

Number of Servings: 8

Ingredients

2 Tbsp. butter or margrine1 cup chopped celery1/2 cup chopped onion2 Tbsp. flour1 (28 oz.) can tomatoes or garden fresh tomatoes3 slices bread, toasted cut in 1/2-inch cubes1 Tbsp. sugar1 tsp. salt2 tsp. mustardDash of pepper

Directions

Cook celery & onion in butter untill tender. Blend in flour. Break up tomatoes, add to celery mixture. Add half the toast cubes and spices. Pour into a 1 1/2 qt. casserole. top with remaining toast. Bake at 350 degrees for 50 minutes.
Yield 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JANNA_ANNA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 102.8
Total Fat: 4.0 g
Cholesterol: 7.6 mg
Sodium: 544.8 mg
Total Carbs: 15.8 g
Dietary Fiber: 2.4 g
Protein: 2.6 g

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