Chicken Vegetable Curry

Name: Chicken Vegetable Curry Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: quarter a red onion diced; 2 stalks celery diced; 1 tsp minced garlic; 4 boneless chicken cut into bite size pieces; 1 tsp. minced garlic; swanson chicken stock add box; 2 potatoes cut small cubed; 10 baby carrots whole; 1 pkg green cut beans; 8 pcs shiitake mushrooms; golden curry mix

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 4

Ingredients

quarter a red onion, diced2 stalks celery diced1 tsp minced garlic4 boneless chicken cut into bite size pieces1 tsp. minced garlicswanson chicken stock add box2 potatoes cut small cubed10 baby carrots whole1 pkg green cut beans8 pcs shiitake mushroomsgolden curry mix

Directions

Saute onions, celery and garlic until tender. Add chicken and continue to saute. Add whole box of chicken stock, bring to a light boil. Add mushrooms and curry mix. Add vegetables and let simmer for about 20 mins.

Serving Size: makes 6 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TRISHN89.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 368.8
Total Fat: 15.8 g
Cholesterol: 0.0 mg
Sodium: 251.5 mg
Total Carbs: 24.4 g
Dietary Fiber: 4.5 g
Protein: 23.7 g

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